At Westonci.ca, we make it easy for you to get the answers you need from a community of knowledgeable individuals. Connect with a community of professionals ready to help you find accurate solutions to your questions quickly and efficiently. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.
Sagot :
Final answer:
Carbohydrate structures are classified based on type, size, and configuration, such as aldose or ketose, triose, tetrose, pentose, or hexose, and D or L sugars.
Explanation:
Carbohydrates can be classified based on their structure:
- Aldose or Ketose: Aldose sugars have an aldehyde group, like glyceraldehyde, while ketose sugars have a ketone group, like dihydroxyacetone.
- Triose, Tetrose, Pentose, or Hexose: Refers to the number of carbons in the carbohydrate. For example, dihydroxyacetone is a ketose triose.
- D or L Sugar: Indicates the configuration around the chiral center; glucose, for instance, is a D sugar.
Learn more about Carbohydrate structure classification here:
https://brainly.com/question/40683610
We hope you found this helpful. Feel free to come back anytime for more accurate answers and updated information. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Westonci.ca is here to provide the answers you seek. Return often for more expert solutions.