Answered

At Westonci.ca, we connect you with the answers you need, thanks to our active and informed community. Get accurate and detailed answers to your questions from a dedicated community of experts on our Q&A platform. Experience the ease of finding precise answers to your questions from a knowledgeable community of experts.

Evaluate the cost-effectiveness of the recipe.
A) Does the recipe's selling price GST fall within the organisation's selling price range of $25 to $30?
B) If your response was 'yes', consider the following. What is the recipe's profit margin - the difference between total production cost and selling price? Is the organisation making a reasonable profit, for example, more than $8.00 per portion? How could you modify the recipe to increase its cost-effectiveness? Indicate the anticipated profit per portion and provide suggestions for how you could modify the recipe to make it a more cost-effective option.
C) If your response was 'no', how could you modify the recipe or production costs to increase its cost-effectiveness, ensure it meets the organisation's budgeted selling price range and is profitable?

Sagot :

Thank you for choosing our service. We're dedicated to providing the best answers for all your questions. Visit us again. Thank you for choosing our platform. We're dedicated to providing the best answers for all your questions. Visit us again. Discover more at Westonci.ca. Return for the latest expert answers and updates on various topics.