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Which interventions would be included when developing a care plan to reduce the risk of injury for a patient with dysphagia who requires feeding assistance? Select all that apply.
A. Elevate the head of bed to 90 degrees when feeding either solids or liquids.
B. If facial weakness is present, place food on the non-impaired side of the mouth.
C. Provide fluids when feeding of solids is complete.
D. Monitor the individual's temperature once per shift.
E. If feeding causes agitation, introduce food after a sedative medication is administered.

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