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Above is your income statement for the week ending January 22. January is typically a slow month for your restaurant, and you had forecast a small profit of $191.00. At the end of the month, we can see you lost $1,696.00. Based on the information in the income statement, please provide 2 reasons why you believe the restaurant lost money last month and what 2 specific actions, you as the owner, might do to ensure we don’t lose money again next month.
