Answered

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27. A customer at a table of four has a soy allergy. The server should:

A. Ask the customer to eat somewhere else.
B. Rinse off any food that touches soybeans before serving it.
C. Tell the customer how each dish is made.
D. Serve the customer's dish with the other guests.

Sagot :

GinnyAnswer

Final answer:

When serving a customer with a soy allergy, it's important to inform them about the dishes, prevent cross-contamination, and serve their meal separately.


Explanation:

When a customer at a table of four has a soy allergy, the server should:

  • tell the customer how each dish is made to ensure they can avoid soy-containing dishes
  • avoid cross-contamination by rinsing off any food that touches soy beans before serving it to the customer
  • serve the customer's dish separately to prevent accidental exposure to soy

Learn more about Handling soy allergy at a restaurant here:

https://brainly.com/question/44551715


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