why adulterants are added

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28-06-2024
Social Studies

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why adulterants are added

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rachana7349 rachana7349 · Answer 1 · 2024-06-28T10:32:58-04:00

rachana7349 rachana7349

28-06-2024

The main purpose of food adulteration is to alter the quality of food products for economic advantage. Su

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kaifsiddiqui kaifsiddiqui · Answer 2 · 2024-06-28T10:34:17-04:00

Adulterants are added to various products, including food, drugs, and other consumables, for several reasons:

1. Economic Gain: Adulterants are often cheaper than the genuine product. Adding them can increase the volume or weight of a product, allowing the seller to make more money.
2. Manipulation of Quality: Some adulterants can mimic the properties of the genuine product, making lower-quality goods appear to be of higher quality. This can deceive consumers and increase sales.
3. Preservation and Shelf-life: Certain adulterants are added to enhance the preservation and shelf-life of products, reducing losses due to spoilage.
4. Color and Flavor Enhancement: Adulterants can be used to enhance the color, flavor, or appearance of products, making them more appealing to consumers.
5. Demand and Supply: When there is a high demand and limited supply of a product, adulterants might be used to stretch the supply and meet market demands.

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