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Given the D-value for a particular pathogenic microbe is 30 minutes at 300 Celsius. If the initial microbial count on a chicken is 1000 and the safe level of microbe is 2. What is the shortest amount of time you need to cook the chicken to ensure it is safe to eat?
Group of answer choices

70 minutes

60 minutes

90 minutes

30 minutes

80 minutes

Sagot :

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