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Final answer:
Preservatives in food items help prolong shelf life but may have harmful effects. Identifying acids, bases, and neutrals in household items is useful. Seed selection impacts plant growth, and agricultural practices can affect the environment.
Explanation:
Preservatives in Food Items:
Preservatives are added to frozen or canned food items to prolong their shelf life by inhibiting the growth of bacteria, yeast, and mold. However, some preservatives like sulfites can cause adverse effects such as allergic reactions, breathing difficulties, and headaches.
Acids, Bases, and Neutrals:
Acidic Household Items: Vinegar, Lemon Juice. Basic Household Items: Baking Soda, Ammonia. Neutral Items: Water, Sugar. These items serve various purposes like cleaning, cooking, and personal hygiene.
Importance of Seed Selection:
Seed Selection ensures optimal plant growth and yield. Methods of irrigation, effects of extreme weather, fertilizers, and manure utilization impact crop health, while unsustainable agricultural practices can lead to pollution.
Learn more about Preservatives in food items, Acids and bases in household items, Seed selection in agriculture here:
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