Answered

Explore Westonci.ca, the top Q&A platform where your questions are answered by professionals and enthusiasts alike. Experience the ease of finding accurate answers to your questions from a knowledgeable community of professionals. Get precise and detailed answers to your questions from a knowledgeable community of experts on our Q&A platform.

What key ingredient is used to make Anko, a sweet red bean paste that holds a cherished place in Japanese desserts?

A. Azuki beans
B. Chickpeas
C. Black beans
D. Lentils

Sagot :

GinnyAnswer

Final answer:

Azuki beans are the key ingredient in making Anko, a sweet red bean paste in Japanese desserts.


Explanation:

Anko is a sweet red bean paste commonly used in Japanese desserts. The key ingredient used to make Anko is the Azuki beans, which are small red beans. These beans are cooked and sweetened to create the paste that is a vital component in many traditional Japanese sweets.


Learn more about Anko - Key Ingredient here:

https://brainly.com/question/41756985


Thank you for your visit. We are dedicated to helping you find the information you need, whenever you need it. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Keep exploring Westonci.ca for more insightful answers to your questions. We're here to help.