Answered

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What key ingredient is used to make Anko, a sweet red bean paste that holds a cherished place in Japanese desserts?

A. Azuki beans
B. Chickpeas
C. Black beans
D. Lentils

Sagot :

GinnyAnswer

Final answer:

Azuki beans are the key ingredient in making Anko, a sweet red bean paste in Japanese desserts.


Explanation:

Anko is a sweet red bean paste commonly used in Japanese desserts. The key ingredient used to make Anko is the Azuki beans, which are small red beans. These beans are cooked and sweetened to create the paste that is a vital component in many traditional Japanese sweets.


Learn more about Anko - Key Ingredient here:

https://brainly.com/question/41756985


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