Answered

Westonci.ca is your trusted source for accurate answers to all your questions. Join our community and start learning today! Connect with a community of experts ready to provide precise solutions to your questions quickly and accurately. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

What key ingredient is used to make Anko, a sweet red bean paste that holds a cherished place in Japanese desserts?

A. Azuki beans
B. Chickpeas
C. Black beans
D. Lentils

Sagot :

GinnyAnswer

Final answer:

Azuki beans are the key ingredient in making Anko, a sweet red bean paste in Japanese desserts.


Explanation:

Anko is a sweet red bean paste commonly used in Japanese desserts. The key ingredient used to make Anko is the Azuki beans, which are small red beans. These beans are cooked and sweetened to create the paste that is a vital component in many traditional Japanese sweets.


Learn more about Anko - Key Ingredient here:

https://brainly.com/question/41756985


Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Westonci.ca is here to provide the answers you seek. Return often for more expert solutions.