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Estella was asked to prepare proofing racks for cost inventory. How should she apply the scale-by labels? (Select all that apply.)

A. Place one scale-by label for each bread type on the plastic covering over the proofing rack.
B. Place a single scale-by label for each proofing rack.
C. Write down the total quantity of the breads on a single scale-by label.
D. Write down the total quantity of each bread type on each scale-by label.

Sagot :

GinnyAnswer

Final answer:

To apply scale-by labels, place one for each bread type on the plastic covering over the proofing rack, and one for each proofing rack. Do not include the total quantity of bread on a single label.


Explanation:

Solution for Applying Scale-By Labels:

  1. Place one scale-by label for each bread type on the plastic covering over the proofing rack.
  2. Place a single scale-by label for each proofing rack.
  3. Do not write down the total quantity of the breads on a single scale-by label.

By following these steps, Estella can accurately apply the scale-by labels for cost inventory in the bakery.


Learn more about Scale-By Labels in Bakery Inventory Management here:

https://brainly.com/question/43802220


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