Final answer:
Providers should ensure safe feeding practices for infants introduced to solid foods, emphasizing the importance of serving suitable food textures and types during mealtimes.
Explanation:
Providers should follow specific guidelines during mealtimes with infants who have been introduced to solid foods. They should break food down into small pieces to prevent choking hazards, offer soft foods that are easy to swallow, limit the variety of healthy snacks and food textures, and offer new foods several times to introduce a diverse diet. However, they should not hesitate to limit the variety of healthy snacks and food textures as it may lead to a restricted diet.
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