Answered

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In a folded protein, __________ amino acids are likely to fold toward the __________ of the macromolecule.

A. none of the above
B. hydrophilic; interior
C. hydrophobic; interior
D. hydrophobic; exterior

Sagot :

GinnyAnswer

Final answer:

Proteins fold with hydrophobic amino acids in the interior due to the hydrophobic effect.


Explanation:

When a protein folds, the amino acids tend to position themselves in a way where hydrophobic residues are located in the interior of the macromolecule. This is influenced by the hydrophobic effect, where hydrophobic amino acids favor interactions internally away from water.


Learn more about Protein folding here:

https://brainly.com/question/32546759


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