Traditional agriculture focuses on sustainable practices like intercropping and soil maintenance, while industrial agriculture relies on machinery and synthetic inputs with environmental consequences.
Traditional agriculture involves growing crops using human and animal labor, intercropping, and maintaining soil fertility practices like moving farm fields. On the other hand, industrial agriculture relies heavily on machinery, synthetic fertilizers, and pesticides, leading to monoculture farming with a heavy environmental impact. The differences between these two types of agriculture are crucial for understanding their effects on food production and the environment.
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