Answered

Looking for reliable answers? Westonci.ca is the ultimate Q&A platform where experts share their knowledge on various topics. Connect with a community of professionals ready to provide precise solutions to your questions quickly and accurately. Join our platform to connect with experts ready to provide precise answers to your questions in different areas.

What is HACCP?

A. A government agency
B. A food safety management system
C. A food safety guidebook
D. A federal mandate

Sagot :

GinnyAnswer

Final answer:

HACCP is a food safety management system utilized in the food industry to prevent contamination by identifying critical control points to mitigate risks.


Explanation:

Hazard Analysis Critical Control Points (HACCP) is a food safety management system utilized in the food industry to prevent contamination at various stages of production and retail. It involves identifying critical control points to mitigate contamination risks. While it is voluntary for most food products, the USDA and FDA mandate its use for specific products like meat, poultry, seafood, low-acid canned-food, and juice.


Learn more about Hazard Analysis Critical Control Points here:

https://brainly.com/question/40022928


We appreciate your visit. Hopefully, the answers you found were beneficial. Don't hesitate to come back for more information. We hope this was helpful. Please come back whenever you need more information or answers to your queries. We're glad you visited Westonci.ca. Return anytime for updated answers from our knowledgeable team.