When determining the proper storage position for raw meat in relation to ready-to-eat foods, it's essential to prevent cross-contamination. Cross-contamination can occur if the juices from raw meat come into contact with ready-to-eat foods, potentially leading to foodborne illnesses.
Here are the steps to finding the solution:
1. Understand the risk of contamination: Ready-to-eat foods do not require further cooking before consumption, so any contaminants from raw meat can directly impact these foods. It is critical to store raw and ready-to-eat items in such a way that reduces this risk.
2. Storage order by type: Raw meat should be stored in a position that eliminates the risk of its juices dripping onto ready-to-eat foods.
3. Final Position: To keep the ready-to-eat foods safe from any contaminants that might come from raw meat, the raw meat should be stored below the ready-to-eat foods. This ensures that any potential drips will be contained within the raw meat's storage area without affecting the ready-to-eat items.
Therefore, raw meat should be stored below ready-to-eat foods to prevent cross-contamination and ensure food safety.
