Answered

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Which food must be cooked to at least 155°F (68°C)?

A. Oysters
B. Meatballs
C. Elbow pasta

Sagot :

GinnyAnswer

Final answer:

Cook ground meat to 160°F to ensure safety and doneness.


Explanation:

Cook food to safe internal temperatures to kill harmful bacteria. For instance, ground meat should be cooked to 160°F, ensuring safety and doneness. Use a food thermometer to accurately measure temperatures.


Learn more about food safety here:

https://brainly.com/question/51162545


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