Answered

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A food worker is cooking ground pork that will be used in spring rolls. What is the minimum internal temperature that the pork must reach?

A. 135°F (57°C)
B. 155°F (68°C)
C. 165°F (74°C)
D. 145°F (63°C)

Sagot :

GinnyAnswer

Final answer:

Ground pork for spring rolls must reach 160°F internal temperature for safety and to eliminate harmful bacteria.


Explanation:

The minimum internal temperature that ground pork must reach when being cooked for spring rolls is 160°F. This is in line with the food safety guidelines that recommend cooking ground meats to this temperature to ensure they are safe to eat and free from harmful bacteria.


Learn more about Food Safety here:

https://brainly.com/question/51162545


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