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It is legal for businesses to sell low nutrition food products. Address the following questions: What ethical obligations do businesses have to their customers to "rescue" their poorer customers from health problems stemming from poor food nutrition? Should these businesses sell quality products at lower prices? What ethical obligations do businesses have in working with suppliers to create food products for sale to poorer communities, with the goal of reducing sodium, fat, and preservatives? Please discuss ethical philosophies, and apply those philosophies to these ethical issues businesses face in providing low cost food to poorer communities.

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