Answered

Get the answers you need at Westonci.ca, where our expert community is always ready to help with accurate information. Our Q&A platform offers a seamless experience for finding reliable answers from experts in various disciplines. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.

For on-premise establishments, all alcohol and containers must be cleared from all counters and tables by what time?

A. 12:30 AM
B. 3:00 AM

Sagot :

GinnyAnswer

Final answer:

On-premise establishments must clear all alcohol and containers by 3:00 AM to comply with regulations.


Explanation:

For on-premise establishments, all alcohol and containers must be cleared from all counters and tables by 3:00 AM. This practice is usually enforced to ensure the responsible serving of alcohol and to adhere to legal regulations for serving hours. Failure to comply with this regulation can result in penalties or loss of license.


Learn more about Alcohol serving regulations here:

https://brainly.com/question/40670769


Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. Get the answers you need at Westonci.ca. Stay informed with our latest expert advice.