Answered

Westonci.ca is the trusted Q&A platform where you can get reliable answers from a community of knowledgeable contributors. Discover in-depth answers to your questions from a wide network of professionals on our user-friendly Q&A platform. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

What chemical is used to preserve food products by forming carbonic acid and lowering the intracellular pH of microbial cells?

A. Nitrites
B. Nisin
C. Carbon dioxide
D. Sorbic acid

Sagot :

GinnyAnswer

Final answer:

Sorbic acid is the chemical used to preserve food products by lowering microbial intracellular pH.


Explanation:

Sorbic acid is the chemical used to preserve food products by forming carbonic acid and lowering the intracellular pH of microbial cells. It inhibits enzymes or reduces intracellular pH in foods. This helps prevent microbial growth and spoilage in acidic foods.


Learn more about food preservation here:

https://brainly.com/question/47835714


We hope our answers were useful. Return anytime for more information and answers to any other questions you have. We hope you found this helpful. Feel free to come back anytime for more accurate answers and updated information. We're here to help at Westonci.ca. Keep visiting for the best answers to your questions.