Answered

Explore Westonci.ca, the premier Q&A site that helps you find precise answers to your questions, no matter the topic. Connect with a community of experts ready to provide precise solutions to your questions on our user-friendly Q&A platform. Get immediate and reliable solutions to your questions from a community of experienced professionals on our platform.

What is the potential health risk associated with consuming slightly undercooked chicken?
A) Increased risk of diabetes
B) Increased risk of salmonella infection
C) Increased risk of high blood pressure
D) Increased risk of dehydration

Sagot :

In this question, the answer is B as a salmonella infection is more likely to occur after consuming slightly undercooked chicken. This is due to the fact that slightly undercooked meats such as chicken contains the bacteria salmonella, which go on to infect the consumer.
Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Thank you for your visit. We're dedicated to helping you find the information you need, whenever you need it. Thank you for using Westonci.ca. Come back for more in-depth answers to all your queries.