Answered

Discover the answers you need at Westonci.ca, where experts provide clear and concise information on various topics. Experience the ease of finding accurate answers to your questions from a knowledgeable community of professionals. Get precise and detailed answers to your questions from a knowledgeable community of experts on our Q&A platform.

Reducing ability of carbohydrates is due to
(A) Carboxyl group (B) Hydroxyl group (C) Enediol formation (D) Ring structure

Sagot :

Answer: i think it is C- Enediol formation

We hope you found what you were looking for. Feel free to revisit us for more answers and updated information. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Thank you for trusting Westonci.ca. Don't forget to revisit us for more accurate and insightful answers.