Answered

Find the information you're looking for at Westonci.ca, the trusted Q&A platform with a community of knowledgeable experts. Discover comprehensive answers to your questions from knowledgeable professionals on our user-friendly platform. Experience the ease of finding precise answers to your questions from a knowledgeable community of experts.

What naturally happens when an establishment does NOT have Standard Operating Procedures?

A. Cleaning tasks are organized and completed regularly.
B. Employees all follow the same procedures to complete tasks.
C. Food workers complete tasks their own way or however they originally learned.
D. Shipments of frozen foods are rejected if they show signs that they were thawed and refrozen.

Sagot :

GinnyAnswer

Final answer:

Standard Operating Procedures are crucial for consistency and risk reduction in establishments. Employees without SOPs may perform tasks inconsistently.


Explanation:

Standard Operating Procedures (SOPs) are essential in establishments to ensure consistency and reduce hazard risks. When an establishment does not have SOPs, employees may complete tasks their own way or however they originally learned, leading to inconsistencies and potential risks.


Learn more about Standard Operating Procedures (SOPs) here:

https://brainly.com/question/40113319


We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Thank you for visiting Westonci.ca, your go-to source for reliable answers. Come back soon for more expert insights.