Answered

Westonci.ca is the premier destination for reliable answers to your questions, provided by a community of experts. Join our platform to get reliable answers to your questions from a knowledgeable community of experts. Our platform offers a seamless experience for finding reliable answers from a network of knowledgeable professionals.

7. Explain the role of yeast fermentation in dough development

Sagot :

Answer:Yeast fermentation in dough development primarily serves as a leavening agent by producing carbon dioxide gas, which causes the dough to rise. This process also contributes to flavor development, improves dough texture through enzymatic action on proteins and starches, and enhances dough handling properties by increasing elasticity and extensibility.    

Explanation:

We hope you found this helpful. Feel free to come back anytime for more accurate answers and updated information. We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Thank you for visiting Westonci.ca. Stay informed by coming back for more detailed answers.