Discover the answers you need at Westonci.ca, where experts provide clear and concise information on various topics. Explore a wealth of knowledge from professionals across various disciplines on our comprehensive Q&A platform. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

121.20OmL of an aqueous solution of a protein contains its 1.26 g The osmotic pressure of this solution at300 K is found to be 2.57 x 10-3 bar. The molar mass of prote in will be (R=0.083Lbarmol-lk-l) (a)S1022gmol (b)122044gmol- (c)3 101lg mol (d)61038g mol​

Sagot :

Answer:

Given data:

Volume of solution, V = 121.20 mL = 0.1212 L

Mass of protein, m = 1.26 g

Osmotic pressure, π = 2.57 x 10^-3 bar

Temperature, T = 300 K

Universal gas constant, R = 0.083 L bar mol^-1 K^-1

We can use the formula for osmotic pressure: π = (n/V)RT, where n is the number of moles of solute.

First, we need to calculate the number of moles of protein: n = m / M, where M is the molar mass of the protein.

Next, we can rearrange the formula for osmotic pressure to solve for the molar mass, M: M=m/n

Substitute the values into the equations: n = 1.26 g / M π = (n / V)RT

Now, rearrange the osmotic pressure formula to solve for M: M = m / (πV/RT)

Substitute the given values into the equation and solve for M: M=1.26 g/((2.57 x 10^-3 bar)* 0.1212 L/ (0.083 L bar mol^-1 K^-1* 300 K))

Calculating the value of M will give the molar mass of the protein in grams per mole.

Therefore, the molar mass of the protein will be calculated to

determine which option it matches with:

(a) 51022 g/mol

(b) 122044 g/mol

(c) 31011 g/mol

(d) 61038 g/mol

Please calculate the final answer accordingly.

We appreciate your time. Please come back anytime for the latest information and answers to your questions. Thank you for visiting. Our goal is to provide the most accurate answers for all your informational needs. Come back soon. Thank you for visiting Westonci.ca, your go-to source for reliable answers. Come back soon for more expert insights.