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Final answer:
Inspecting food for signs of spoilage and contamination is crucial for food safety.
Explanation:
Things to Look for When Inspecting Food:
- Fruits and vegetables - Check for mold or extreme bruising.
- Meats - Look for signs of spoiling.
- Packaged or canned foods - Avoid opened, rusty, or severely damaged items.
- Potential hazardous foods - Ensure cold food is at 41 degrees F or below.
It is important to inspect food thoroughly to prevent foodborne illnesses and ensure safety. Rinsing fruits and vegetables before consumption, storing food at appropriate temperatures, and checking expiration dates are crucial steps in food safety.
Learn more about Food Safety here:
https://brainly.com/question/51162545
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