Answered

Welcome to Westonci.ca, the place where your questions find answers from a community of knowledgeable experts. Our platform provides a seamless experience for finding reliable answers from a knowledgeable network of professionals. Experience the ease of finding precise answers to your questions from a knowledgeable community of experts.

28) Where should you store raw fish in a refrigerator?

A. Below ready-to-eat foods
B. In a box of ice on the floor
C. On the top shelf above other foods

Sagot :

GinnyAnswer

Final answer:

Raw fish should be stored below ready-to-eat foods in a refrigerator to prevent cross-contamination and maintain food safety.


Explanation:

Raw fish should be stored below ready-to-eat foods in a refrigerator to prevent cross-contamination. It is important to keep different types of foods separated to avoid the spread of harmful bacteria. Additionally, storing raw fish at the correct temperature, which is 40°F (4°C) or below, helps maintain food safety.


Learn more about Food Safety in Refrigeration here:

https://brainly.com/question/2142187


We appreciate your time. Please revisit us for more reliable answers to any questions you may have. Thanks for using our platform. We aim to provide accurate and up-to-date answers to all your queries. Come back soon. Keep exploring Westonci.ca for more insightful answers to your questions. We're here to help.