Answered

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28) Where should you store raw fish in a refrigerator?

A. Below ready-to-eat foods
B. In a box of ice on the floor
C. On the top shelf above other foods

Sagot :

GinnyAnswer

Final answer:

Raw fish should be stored below ready-to-eat foods in a refrigerator to prevent cross-contamination and maintain food safety.


Explanation:

Raw fish should be stored below ready-to-eat foods in a refrigerator to prevent cross-contamination. It is important to keep different types of foods separated to avoid the spread of harmful bacteria. Additionally, storing raw fish at the correct temperature, which is 40°F (4°C) or below, helps maintain food safety.


Learn more about Food Safety in Refrigeration here:

https://brainly.com/question/2142187


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