Answered

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87) When must a food handler wash their hands?

A. After using the restroom or toilet room
B. Every hour, whether they need it or not
C. After handling prepared food items

Sagot :

GinnyAnswer

Final answer:

Food handlers should wash their hands after specific activities to prevent contamination.


Explanation:

Food handlers must wash their hands after handling prepared food items, using the restroom, or toilet room, based on CDC guidelines.

Handwashing is crucial to prevent the transmission of pathogens and ensure food safety. This includes washing hands before and after handling food, before eating, after using the toilet or changing diapers, and other key moments to prevent contamination.


Learn more about Handwashing and Food Safety here:

https://brainly.com/question/38297724


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