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Answered

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Drag the tiles to the correct boxes to complete the pairs.
Match each term with its description.

1. Edible Paper
- Comes from rice paper, potato starch, or soybeans

2. Faux Caviar
- Spherification

3. Flash Freezing
- Uses liquid nitrogen

4. Foams
- Uses food stabilizers and thickening agents

5. Powdered Food
- Uses maltodextrin

Sagot :

GinnyAnswer

Final answer:

Spherification involves turning liquids into caviar-like spheres using liquid nitrogen. Edible paper is made from rice paper, potato starch, or soybeans. Foams use food stabilizers and thickening agents for stability.


Explanation:

Spherification: This technique involves turning liquids into spheres that visually resemble caviar. It uses liquid nitrogen in the process.

Edible paper: Comes from rice paper, potato starch, or soybeans and is used as a creative and edible packaging or wrapping for food items.

Foams: Utilize food stabilizers and thickening agents to create stable foams from various ingredients.


Learn more about Molecular Gastronomy here:

https://brainly.com/question/42964890


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