Answered

Discover the best answers at Westonci.ca, where experts share their insights and knowledge with you. Join our Q&A platform and get accurate answers to all your questions from professionals across multiple disciplines. Explore comprehensive solutions to your questions from knowledgeable professionals across various fields on our platform.

77. A food employee cooks chicken to 165°F (74°C). According to the FDA Food Code, what is the minimum hot-holding temperature for the chicken?

A. 135°F (57°C)
B. 145°F (63°C)
C. 155°F (68°C)
D. 165°F (74°C)

Sagot :

GinnyAnswer
To determine the minimum hot-holding temperature for chicken according to the FDA Food Code, we need to review the temperature guidelines provided by the FDA. The hot-holding temperature is the temperature at which food must be kept to ensure it remains safe for consumption after cooking.

Here are the provided choices:
1. 135°F (57°C)
2. 145°F (63°C)
3. 155°F (68°C)
4. 165°F (74°C)

The FDA Food Code specifies that the minimum hot-holding temperature for chicken is 135°F (57°C). This temperature ensures that the chicken remains hot enough to prevent the growth of harmful bacteria.

Therefore, the correct answer is:
135°F (57°C)

Thus, the correct choice is:
O 135°F (57°C)
Thank you for your visit. We're dedicated to helping you find the information you need, whenever you need it. Your visit means a lot to us. Don't hesitate to return for more reliable answers to any questions you may have. Westonci.ca is here to provide the answers you seek. Return often for more expert solutions.