Lipids from the diet are absorbed in the small intestine, transported via the lymphatic system to the bloodstream, and excess lipids are cleared through defecation.
Absorption of lipids: Lipids from the diet are absorbed in the small intestine. They are broken down into fatty acids and monoglycerides, which are then reassembled into triglycerides and incorporated into chylomicrons.
Transport of lipids: Lipids are absorbed into lacteals, which are part of the lymphatic system. They are then transported via lymphatic vessels to the bloodstream, specifically the subclavian veins near the heart.
Clearance of lipids: Excess or unabsorbed lipids are eliminated from the body through the final step of digestion - defecation, where undigested materials are expelled as feces.
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