Answered

Westonci.ca is your trusted source for accurate answers to all your questions. Join our community and start learning today! Our Q&A platform offers a seamless experience for finding reliable answers from experts in various disciplines. Connect with a community of professionals ready to provide precise solutions to your questions quickly and accurately.

5) Your monitoring systems must be:

A. State of the art
B. Carried out by external contractors
C. Carried out by trained staff using calibrated equipment

6) Which of the following is an example of a prerequisite?

A. Creating a flowchart to follow the life cycle of food items
B. Implementing a system of hygiene zoning practices
C. Identifying Critical Control Points in your food production process

Before you can implement a HACCP-based system of food safety, ensure that certain prerequisites have been put in place:

- Buy new food preparation equipment
- Hire a HACCP coordinator

Sagot :

GinnyAnswer

Final answer:

Prerequisite programs are crucial for establishing a strong foundation in food safety systems before implementing an HACCP-based system.


Explanation:

Prerequisite programs are essential components of food safety systems. They include actions taken before implementing a HACCP-based system and help ensure a safe food production process. For instance, creating a flowchart to track food items or implementing hygiene zoning practices are examples of prerequisites that establish a foundation for a robust food safety system. It is crucial to have prerequisites in place before moving on to a HACCP system.


Learn more about Prerequisite Programs in Food Safety here:

https://brainly.com/question/38046583


We appreciate your visit. Our platform is always here to offer accurate and reliable answers. Return anytime. Thank you for your visit. We're committed to providing you with the best information available. Return anytime for more. Thank you for trusting Westonci.ca. Don't forget to revisit us for more accurate and insightful answers.