Answered

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A pizza restaurant employs 4 individuals. Each of these individuals has specific jobs at the restaurant that are listed below:

- Employee 1: Makes the dough and forms it into pies
- Employee 2: Adds toppings
- Employee 3: Puts pizzas into the oven and takes out the pies that are done
- Employee 4: Places the finished pizzas into boxes and cuts them into slices

Which of the following terms best describes this division of labor in the restaurant?

A. Production Based Pricing
B. Specialization
C. Aggregate Supply
D. Aggregate Demand

Clear my selection

Sagot :

GinnyAnswer

Final answer:

The division of labor in the pizza restaurant exemplifies specialization, where each employee has a specific role in the production process, leading to efficiency.


Explanation:

Specialization best describes the division of labor in the pizza restaurant, where each employee has a specific task in the pizza-making process. Employee 1 focuses on making dough, Employee 2 adds toppings, Employee 3 handles baking, and Employee 4 takes care of boxing and slicing the pizzas. This division of labor streamlines the production process and enhances efficiency.


Learn more about Division of Labor in a Pizza Restaurant here:

https://brainly.com/question/27037699


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