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Which food is actually a fruit, but used as a vegetable for culinary purposes?

A. peas
B. cabbage
C. tomato
D. carrot

Sagot :

GinnyAnswer

Final answer:

Tomatoes, bell peppers, and zucchinis are fruits botanically but used as vegetables in culinary settings.


Explanation:

In botanical terms, the tomato is considered a fruit because it contains seeds and develops from the ovary of a flower. However, it is commonly used as a vegetable in culinary practices, such as in salads or sauces.

Other examples of fruits used as vegetables include bell peppers and zucchini. These foods have seeds and originate from the thick ovary tissue but are often treated as vegetables in cooking.


Learn more about Classification of fruits and vegetables here:

https://brainly.com/question/39019044


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