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What is the maximum internal temperature requirement for cold holding chopped ham on a salad bar?

A. 32°F (0°C)
B. 38°F (3°C)
C. 41°F (5°C)
D. 45°F (7°C)

Sagot :

GinnyAnswer
The maximum internal temperature requirement for cold holding chopped ham on a salad bar is determined based on food safety standards to prevent bacterial growth.

The options provided are:
a. 32°F (0°C)
b. 38°F (3°C)
c. 41°F (5°C)
d. 45°F (7°C)

In food safety regulations, perishable items like chopped ham must be kept at specific temperatures to remain safe for consumption. After careful consideration, the correct answer is:

c. 41°F (5°C)

This temperature ensures that the chopped ham is held at a safe temperature, preventing the growth of harmful bacteria while being served on a salad bar.
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