Dysphagia is the difficulty in swallowing food or liquids, often linked to conditions like cancers and dementia. It results from brain damage affecting swallowing control, and altering food consistency can aid in managing the condition.
Dysphagia is defined as difficulty swallowing food or liquids and is commonly associated with various conditions such as cancers, Parkinson's disease, and dementia. It typically results from damage to the brain areas controlling swallowing, often seen in strokes or advanced dementia. To assist those with dysphagia, altering food consistency can help prevent aspiration and pneumonia risk.
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