Lysosomes are essential for cellular digestion, energy production, and immunity, while vacuoles contribute to cellular balance by storing nutrients and maintaining cell structure.
Lysosomes play crucial roles in digestion, energy production, and self-digestion in cells. They break down macromolecules, aid in cell membrane repair, and help in the defense against foreign substances such as bacteria and viruses. Additionally, lysosomes contribute to phagocytosis, where they destroy pathogens within immune cells like macrophages.
Vacuoles help maintain cellular balance by storing nutrients, isolating harmful materials, and maintaining turgor pressure within plant cells. They function differently in various cell types, such as aiding in digestion, storing pigments in plant cells, and providing structural support in some protists.
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