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How do the tissues of the small intestine help in the digestion of fats, proteins, and starches?

Sagot :

Final answer:

The small intestine's villi and microvilli increase absorption efficiency of nutrients from digested fats, proteins, and starch.


Explanation:

The small intestine plays a crucial role in completing the digestion of fats, proteins, and starch. Its specialized features include the presence of villi and microvilli that increase the surface area for absorption, allowing for efficient absorption of nutrients from digested food.


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