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Sagot :
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Column B: Descriptions that need to be matched to Column A.
### 1.2.1 Monomers of proteins:
- A: Propanoic acids - Propanoic acids are not the building blocks or monomers of proteins.
- B: Amino acids - Amino acids are indeed the building blocks or monomers of proteins.
For 1.2.1, the description in Column B ("Monomers of proteins") applies to B only. So, the answer to 1.2.1 is "B only".
### 1.2.2 Have one or more double bonds between carbon atoms:
- A: Saturated fatty acids - Saturated fatty acids do not contain double bonds between carbon atoms; they have only single bonds.
- B: Unsaturated fatty acids - Unsaturated fatty acids do contain one or more double bonds between carbon atoms.
For 1.2.2, the description in Column B ("Have one or more double bonds between carbon atoms") applies to B only. Therefore, the answer to 1.2.2 is "B only".
To summarize:
- 1.2.1: B only
- 1.2.2: B only
This detailed step-by-step analysis corresponds to the final results, ensuring correct answers based on understanding of biochemistry.
Column B: Descriptions that need to be matched to Column A.
### 1.2.1 Monomers of proteins:
- A: Propanoic acids - Propanoic acids are not the building blocks or monomers of proteins.
- B: Amino acids - Amino acids are indeed the building blocks or monomers of proteins.
For 1.2.1, the description in Column B ("Monomers of proteins") applies to B only. So, the answer to 1.2.1 is "B only".
### 1.2.2 Have one or more double bonds between carbon atoms:
- A: Saturated fatty acids - Saturated fatty acids do not contain double bonds between carbon atoms; they have only single bonds.
- B: Unsaturated fatty acids - Unsaturated fatty acids do contain one or more double bonds between carbon atoms.
For 1.2.2, the description in Column B ("Have one or more double bonds between carbon atoms") applies to B only. Therefore, the answer to 1.2.2 is "B only".
To summarize:
- 1.2.1: B only
- 1.2.2: B only
This detailed step-by-step analysis corresponds to the final results, ensuring correct answers based on understanding of biochemistry.
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