Answered

Get reliable answers to your questions at Westonci.ca, where our knowledgeable community is always ready to help. Our platform connects you with professionals ready to provide precise answers to all your questions in various areas of expertise. Our platform provides a seamless experience for finding reliable answers from a network of experienced professionals.

3. Surfaces that touch food are called:

A. surface areas.
B. temperature danger zones.
C. food-contact surfaces.
D. high-risk spots.

Sagot :

GinnyAnswer

Final answer:

Food-contact surfaces are crucial in preventing foodborne illnesses by maintaining proper hygiene to avoid contamination.


Explanation:

Food-contact surfaces are the surfaces that come into direct contact with food. These surfaces need to be properly cleaned and sanitized to prevent contamination and the transmission of foodborne diseases.

Examples of food-contact surfaces include cutting boards, utensils, countertops, and food preparation equipment.

Regular cleaning with soap and disinfectants is essential to maintain the hygiene of food-contact surfaces and prevent the spread of pathogens.


Learn more about Food safety and hygiene here:

https://brainly.com/question/29636647


Thanks for using our platform. We're always here to provide accurate and up-to-date answers to all your queries. We hope our answers were useful. Return anytime for more information and answers to any other questions you have. We're dedicated to helping you find the answers you need at Westonci.ca. Don't hesitate to return for more.