Westonci.ca is the Q&A platform that connects you with experts who provide accurate and detailed answers. Get immediate and reliable solutions to your questions from a knowledgeable community of professionals on our platform. Join our Q&A platform to connect with experts dedicated to providing accurate answers to your questions in various fields.

Which type of triglyceride spoils least readily?

A. monounsaturated fats
B. polyunsaturated fats
C. saturated fats
D. trans fats


Sagot :

Final answer:

Saturated fats spoil least readily due to their stable structure and solid state at room temperature.


Explanation:

Saturated fats spoil least readily among the given list of options. These fats are solid at room temperature and have all the hydrogen atoms that a carbon chain can possibly contain, making them more stable and less prone to spoilage compared to unsaturated fats. An example of a saturated fat that spoils least readily is butter.


Learn more about Triglycerides here:

https://brainly.com/question/44195331