Answered

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Which type of triglyceride spoils least readily?

A. monounsaturated fats
B. polyunsaturated fats
C. saturated fats
D. trans fats

Sagot :

GinnyAnswer

Final answer:

Saturated fats spoil least readily due to their stable structure and solid state at room temperature.


Explanation:

Saturated fats spoil least readily among the given list of options. These fats are solid at room temperature and have all the hydrogen atoms that a carbon chain can possibly contain, making them more stable and less prone to spoilage compared to unsaturated fats. An example of a saturated fat that spoils least readily is butter.


Learn more about Triglycerides here:

https://brainly.com/question/44195331


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