A restaurant at a summer resort is open 16 weeks each year. The staff consists of 3 cooks that are paid $75 per week each and 6 waiters that are paid $50 per week each. In addition, the insured’s records show all of the staff is furnished board at a value of $15 per week each, and lodging at $10 each, per week. No record of tips is maintained. The amount of remunerations is: