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Sagot :
Final answer:
Keeping menus simple is essential for success in a catering business.
Explanation:
One of the keys to running a lucrative catering business is to keep the menus simple. By offering a focused menu, you can streamline operations, control costs, and maintain consistency in quality, which can attract more customers and lead to profitability. This strategy also helps in efficient inventory management and reduces food waste, contributing to the business's success.
Learn more about Catering Business Operations here:
https://brainly.com/question/33725109
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