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A client is diagnosed with hepatitis B. The client experiences nausea and anorexia. The nurse teaches the client about nutritional needs. Which menu choice selected by the client is best?
A. Hamburger, french fries, a dill pickle, and malted milk.
B. Lean roast beef, baked potato, green beans, and peaches.
C. Macaroni and cheese, lettuce salad, cake, and ice cream.
D. Battered fried fish, onion rings, grapes, and iced tea.

Sagot :

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