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How are food-contact utensils such as knives, spatulas, and cutting boards to be handled between preparation steps with different TCS foods?

a. Food-contact utensils must be washed, rinsed, and sanitized.
b. Food-contact utensils must be wiped down with cleaner
c. Food-contact utensils must be thoroughly cleaned and rinsed
d. Food-contact utensils must be wiped down with cleaner and sanitized

Sagot :

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