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Match the terms with the correct statement.

At what temperature do most bacteria start to multiply rapidly?

Select the correct key terms:
[tex]$
\begin{array}{l}
\text{A. } 41^{\circ} F - 135^{\circ} F \\
\text{B. } 34^{\circ} F - 40^{\circ} F \\
\text{C. } 50^{\circ} F - 70^{\circ} F
\end{array}
$[/tex]

Sagot :

GinnyAnswer
To determine the temperature range at which most bacteria start to multiply rapidly, we need to properly match the temperature ranges provided with the known behavior of bacterial growth.

1. 41°F - 135°F: This temperature range is widely recognized as the "danger zone" for bacterial growth. Most bacteria can grow rapidly when the temperature is between these limits.

2. 34°F - 40°F: This is the range in which refrigeration temperatures are maintained. Most bacteria growth slows down considerably in this range, although some can still grow slowly.

3. 50°F - 70°F: While some bacteria can grow in this temperature range, it is not generally considered the primary range for rapid bacterial multiplication.

Given these insights, the range of 41°F - 135°F is the most appropriate for rapid bacterial multiplication. Hence, the correct key term number is:

1
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