Answered

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What was the purpose of rationing during World War II?

A. To encourage the production of certain goods
B. To conserve resources needed for soldiers
C. To distribute resources to the unemployed
D. To increase volunteers for the army

Sagot :

GinnyAnswer

Final answer:

Rationing in World War II conserved resources for soldiers and ensured fair distribution of goods to civilians.


Explanation:

Rationing during World War II had the purpose of conserving resources needed for soldiers while ensuring a fair distribution of goods to civilians. It was implemented to address the scarcity of raw materials for both war goods and consumer goods due to the intense focus on war production. Through mechanisms like rationing cards, the government controlled the purchasing of essential products like gasoline, food items, clothing, and more.


Learn more about World War II Rationing here:

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