mtoycop
Answered

Welcome to Westonci.ca, your go-to destination for finding answers to all your questions. Join our expert community today! Join our Q&A platform and get accurate answers to all your questions from professionals across multiple disciplines. Discover detailed answers to your questions from a wide network of experts on our comprehensive Q&A platform.

Which of the following describes a chemical change 1. Melting butter 2. Milk spiking 3. Cutting paper 4. Water evaporation

Sagot :

queenv131693

Answer:

I'm pretty sure it's number 2 although I think you meant milk spoiling and that's a chemical change

marioomamaged457

Answer:

2

Step-by-step explanation:

Milk that is spoiled is sour, with a foul taste and odor. It can also become lumpy and curdled.

Thanks for stopping by. We strive to provide the best answers for all your questions. See you again soon. Thank you for visiting. Our goal is to provide the most accurate answers for all your informational needs. Come back soon. Discover more at Westonci.ca. Return for the latest expert answers and updates on various topics.