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Sagot :
Answer:
Critical Control Point
Hazard Analysis Critical Control Point (HACCP)
Explanation:
HACCP is a framework for ensuring that the end product food, ready for consumption, is safe to eat. Or more specifically, it looks to introduce checks and standards that reduce risks as far as possible. It does this with the aim of reducing chemical, physical and biological risks to people.
brainliest please?
Answer:
Hazard Analysis Critical Control Point
Explanation:
HACCP
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