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A food distribution company has employees that order food supplies for local restaurants by predicting sales. It is important that the employees order the correct amount of food. If they order too much, the food will spoil. If they don’t order enough, the restaurant will not get the food they need. The company pulls an SRS of 500 orders and finds that 440 of the orders were correct.

(a) What proportion of the food orders are correct?

Sagot :

it would be 88% i think. not 100% sure though. there are 60 incorrect so if you do 60/500 you get .12 and 100-12 is 88.